Vanilla Corn, Fig Jam, Green Beans and Broccoli
Now, I know vanilla corn seems a bit abnormal, but trust me, it's savory and delicious! Inspired by Jeremy Fox's recipe, I added sautéed green beans and broccoli to make…
Beets and Berries with Lavender Quinoa
For a very long time, I had trouble eating beets. I know they're pack with a lot of nutrition, but the taste didn't sit well with my mouth. Now, after…
Oven-Baked Okra, Coleslaw, and Cornbread
Summer is still ongoing and what better way to enjoy this season by eating a vegan delicious meal: oven-baked okra, coleslaw, and cornbread. Not only it's vegan, the meal is…
Peanut Stew with Honey Glazed Sweet Potatoes
I love African food. The history, the flavors, the spices. And it also has a lot of combination of plant and seed based cuisines. While researching more African cuisines, I've…
Grilled Asparagus with Corn Vegan Risotto
Oh, Risotto. One of my favorite classic Italian dishes to make. With the creaminess and versatility, how can you not love risotto?! However, since turning vegan. I'm doing my best…
Hot Oatmeal with Granola and Berries
One of my favorite breakfast to eat during winter and spring time. Especially when I'm busy and need to make something fast. Here's a quick and simple hot oatmeal with…
The Easiest Vegetable Stock EVER!
While working in the kitchen, there were moments when I didn't have time to make a traditional stock for my station. However, through my ups and downs, I was able…
Lemon and Herb Chicken
Lemon and herb chicken. One of my favorite recipes to make. Yes, I'm vegan, but I can still cook some juicy and tender meat. Chicken used to be my favorite…
Brown Rice Risotto
I'm love Italian food. Definitely one of my favorite cuisines to eat. Once of my favorite recipes is the risotto (yes, I know I'm vegan but I eat butter from…
Easy and Delicious Focaccia Recipe
I absolutely love bread. I love making it, and especially love eating it. One of my favorite breads to bake is the focaccia bread. It's actually the first bread that…