I’m love Italian food. Definitely one of my favorite cuisines to eat. Once of my favorite recipes is the risotto (yes, I know I’m vegan but I eat butter from time to time.). It’s very simple to make once you get the hang of it. And very versatile. Here’s my version of the classic Italian dish: brown rice risotto.

Brown Rice Risotto
Equipment
- 1 Large pan
- 1 Large Spoon
- 1 Cutting board
- 1 Large chef knife
Ingredients
- 1/2-1 cp Butter
- 1/2-1 cup Onion
- 2 tbsp Garlic
- 1 tbsp Olive Oil
- 2 tbsp Salt
- 4-6 cups Vegetable Stock
- 2 cups Brown Rice
- 1/2 cup Parsley
- 1 cup Spinach
- Parmesan cheese Optional
Step 1
Sauté onions until are translucent (I prefer my onions caramelize.) Add the garlic and salt into the pan. Once mixed and cooked in, add the brown rice, butter, and herbs. Wait for the butter to melt for a bit (that way, you can coat the brown rice with the butter) before adding in the stock of your choice (I’m using my simple vegetable stock).
Step 2
Stir and allow the pan to simmer. Since brown rice takes longer than white rice, I recommend stirring every 5-10 minutes.
Step 3
Once the brown rice is completely cooked, turn off the heat. Risotto should have a creamy texture to it. Add salt, spinach, and parsley to the pan and enjoy your delicious and healthy brown rice risotto! 🙂
For more recipes, check out my lemon and herb chicken recipe!
God bless,
Kejaré Cuisine
Thanks for your blog, nice to read. Do not stop.
Appreciate it, Mark! Your comment made me smile. God bless! I’ll keep on working hard!
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Itís difficult to find experienced people for this topic, however, you sound like you know what youíre talking about! Thanks
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