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Grilled Asparagus with Corn Vegan Risotto
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
Calories
675
kcal
Ingredients
1
onion
1 1/2
minced garlic
1
cup
sushi rice (optional)
you can choose your own type of rice!
1
cup
red rice (optional)
cook separate if you're mixing rice!
4 1/2
cup
veggie stock
1/4
cup
nutritional yeast
6
corn
1
cup
slice cherry tomatoes
1/4
cup
basil
2
TB
lemon juice
1/4
cup
EVOO
8
asparagus
salt and pepper to taste
Keyword
risotto, Vegan, Vegetables