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Oven-Baked Okra, Coleslaw, and Cornbread

Oven-baked Okra, Coleslaw, and Cornbread

5 from 1 vote
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Prep Time 1 hour
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 12 Servings
Calories 533 kcal

Ingredients
  

  • 1 cup raw cashews coleslaw
  • 1/3 cup water coleslaw
  • 1 tbsp maple syrup coleslaw
  • 2 tbsp dijon mustard coleslaw
  • 1 1/2 tbsp white vinegar coleslaw
  • 2 tsp apple cider vinegar coleslaw
  • 3 tbsp  yellow or red onion coleslaw
  • 2 cups shredded carrot coleslaw
  • 4 cups chopped red and green cabbage coleslaw
  • 1 1/4 cup all-purpose flour cornbread
  • 1 cup yellow corn meal cornbread
  • 2/3 cup granulated sugar cornbread
  • 1 tsp salt cornbread
  • 1 tbsp baking powder cornbread
  • 1 1/4 cup unsweetened almond milk cornbread
  • 1/3 cup canola oil cornbread
  • 4 1/3 cups rice flour okra batter
  • 4 1/2 cups water okra batter
  • 2 tbsp salt okra batter
  • 2 tbsp oil okra batter
  • 4 cups cornmeal okra dry ingredients
  • 3 tbsp nutritional yeast okra dry ingredients
  • 1 tbsp cayenne pepper
  • 1 tbsp garlic powder okra dry ingredients
  • 1 tbsp onion powder okra dry ingredients
  • 1 tbsp thyme okra dry ingredients
  • 1 tbsp salt okra dry ingredients
  • 8 cups okra
Keyword Meal, Summer, Vegan, Vegetables