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Versatile Muffins

Easy mufffin recipe that’s versatile and diary free!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Servings 20 servings

Ingredients
  

  • 2 Cups AP Flour
  • 1 Cup Sugar If you want savory, don’t add the sugar!
  • 2 Teaspoon Baking Powder
  • 1 1/2 Teaspoon Salt
  • 2 Whole Eggs
  • 1/3 Cup Oil
  • 1/2 Cup Oat Milk
  • 1 Tablespoon Vanilla No vanilla, if savory!
  • 2 Cups Blueberries, chocate chips, cheese, zucchini For the zucchini muffin, don’t forget the dried fruit, cinnamon, and nuts!