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Brown Rice Risotto

5 from 2 votes
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Prep Time 30 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 617 kcal

Equipment

  • 1 Large pan
  • 1 Large Spoon
  • 1 Cutting board
  • 1 Large chef knife

Ingredients
  

  • 1/2-1 cp Butter
  • 1/2-1 cup Onion
  • 2 tbsp Garlic
  • 1 tbsp Olive Oil
  • 2 tbsp Salt
  • 4-6 cups Vegetable Stock
  • 2 cups Brown Rice
  • 1/2 cup Parsley
  • 1 cup Spinach
  • Parmesan cheese Optional
Keyword brown rice, risotto