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Focaccia Bread

5 from 1 vote
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Prep Time 30 minutes
Cook Time 1 hour 40 minutes
Course Appetizer
Cuisine Italian
Servings 6 people
Calories 826 kcal

Equipment

  • 1 Large mixing bowl
  • 1 Measuring spoons
  • 1 Large pan
  • 1 Small spoon
  • 1 Cutting board
  • 1 Chef knife
  • 1 Small Pot

Ingredients
  

  • 4 cups AP or bread flour
  • 2 cups Warm water (not hot, but really warm)
  • 2 tsp Yeast
  • 2 tsp Salt
  • 2 tsp Honey
  • 4 tbsp Olive oil
  • Olive oil (to coat the pan and sauté onions)
  • 1/2 cup Olive oil (for garlic confit)
  • 1 Onion
  • 1/4 cup Garlic
  • 1 spring Herbs
Keyword bread, foccacia